1 unbaked 9 in. pastry shell
Liquid: 1/2 tsp baking soda
3/4 cup boiling water
3/4 cup molasses
Crumbs: 1-1/2 cups flour
1/2 cup sugar
1/4 cup butter
Liquid: Dissolve baking soda in boiling water. Add molasses. Stir well; set aside.
Crumbs: Combine flour & sugar, then rub in butter to make crumbs.
Directions: Pour 1/3 of molasses mixture into unbaked pie shell. Alternate with crumbs until pie is filled, ending with crumbs on top. Bake in 425° oven 10 minutes. 40 minutes at 350°.
No comments:
Post a Comment