2 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup peanut butter
1 egg, slightly beaten
1 tsp vanilla
1 - 15 oz Eagle Brand milk
Sift flour, salt, & baking powder.
Cream egg, then add peanut butter. Stir in half can of milk. Blend in vanilla and nuts.
Drop by spoonfuls onto well greased pan.
Bake at 350° 10-12 minutes.
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