Wednesday, May 6, 2015

Mexican Corn Bread

1 cup yellow cornmeal
2 eggs
1/2 tsp soda
1 #1 can cream corn
1 cup sweet milk
3/4 tsp salt
1/2 cup bacon drippings

Mix & set aside. Brown 1 lb. hamburger meat with large chopped onion. Grated 1/2 lb. cheddar cheese & cut up 2 jalapeño peppers.  Grease large skillet & sprinkle with meal. Pour half the batter in pan. Layer cheese, meat, and pepper on batter. Pour rest of  batter on top.

Bake at 350° for 45-50 minutes.

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