3 cups sugar
1 cup white Karo
3 cups raw peanuts
1/2 stick margarine
1/4 tsp. vanilla
Pinch salt
Red food coloring (*notation* I do not use this)
Cook slowly: sugar, water, corn syrup & red food coloring (if you use it) until hard crack stage. 250° on candy thermometer
Remove from heat, add margarine, salt, vanilla & peanuts. Beat until creamy. Drop by spoonfuls on wax paper or in aluminum pie tins to make large patties. Makes 3 big patties on pie tins.
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