Fudge

3 (6 oz.) Pkgs semisweet chocolate morsels
1 (14 oz) can Eagle Brand milk (not evaporated)
Dash salt
1-1/2 tsp vanilla
1/2 cup chopped nuts (optional)

In heavy saucepan, over low heat, melt morsels with eagle brand. Remove from heat, stir in remaining ingredients. Spread evenly into wax paper lined 8 inch square pan. Chill 2 to 3 hours or till firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temp.