Thursday, May 7, 2015

Pina Colada Cake

(Serve with ice cream or cool whip)

Preheat oven 350° and grease 9x13 cake pan.

1 - 20 oz can crushed pineapple, heavy syrup
1 - 21 oz can pie filling
1 (2 layer pkg) yellow cake mix
1 (3 oz bag) or 1 cup chopped pecans
1/2 cup or 1 stick butter

Place ingredients in order listed into pan, and bake for 50 minutes.

No comments:

Post a Comment