Fresh Pear Cake

Bonnie Goswick's recipe

Chop fine, grate, or grind 3 cups fresh pears. Cover with 2 cups sugar, and let stand 20 minutes.

Mix in:
1-1/2 cups cooking oil
3 cups flour
1/2 tsp salt
1 tsp soda
1 tsp vanilla
Add 2 eggs last.

Mix and bake one to 1-1/2 hours in greased and floured bunt or tube pan at 325°.

You can prepare the pears and add the sugar, and then freeze until you need to make a cake. Surely can mix a cake in a hurry with this part already done!!