Thursday, May 7, 2015

Angel Salad

(Serves 10 to 12)

2 pkgs lime jello
1 cup chopped pecans
1 or 2 small pkg cream cheese
1 cup chopped celery
1 small can pineapple
1 small can pimento
1 cup cream, whipped

Dissolve jello in juice of pineapple and enough water to make 2 cups, and cool.  Add other stuff  & fold in cream.

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