6 eggs
2 heaping cups sugar
3 quarts whole milk
1 cup cream
1-1/2 Tablespoon vanilla flavoring (or whatever)
Beat eggs until thick and lemon colored; add a little over 2 cups sugar slowly and beat after each addition. Add milk, cream and flavoring.
Makes 1 gallon
Use twice as much ice as salt in the freezer. 1 cup salt to each 2 cups ice.
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