1. Combine 8 oz. peanuts with 1 c. raisins - mix well.
2. Blend 3 oz. cream cheese, 1 T. dry parsley, & 1/2 t. grated onion, fill celery stalks. Sprinkle with chopped peanuts.
3. Crumble 4 oz. blue cheese, mix well with 4 oz. grated cheddar cheese, 3 oz. cream cheese, 2 T. chopped parsley & 1/2 t. grated onion. Shape into ball & refrigerate till firm. Reshape ball & roll in chopped peanuts.
4. Frost cake, sprinkle with peanuts.
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