4 Tablespoon butter
3/4 cup brown sugar
3 eggs, beaten
1 cup light corn syrup
1/8 tsp salt
1 tsp vanilla
1-1/4 cup shelled pecans
1/2 recipe plain pastry (1 pie shell)
Cream butter and brown sugar. Add eggs, syrup, and salt. Mix well. Add vanilla and chopped pecans, then pour into pastry, lined pie plate. Bake until firm, about 50 minutes at 300°.
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