2 cup flour
2 cup sugar
1 stick oleo
1 cup water
1/2 cup shortening
3-1/2 Tablespoon cocoa
1/2 cup buttermilk
1 teaspoon soda
2 eggs
1 teaspoon vanilla
Combine flour and sugar in bowl. In pan, bring oleo, water, shortening and cocoa to boil. Pour over flour mixture.
Combine buttermilk, soda, eggs, and vanilla and add to mixture.
Pour into greased 12 x 18 in pan and bake 18 minutes.
Icing:
Combine 1 stick oleo, 3-1/2 T cocoa and 1/3 cup milk. Bring to boil and add 1 lb powdered sugar. Add 1 cup chopped nuts. Pour on cake while hot.
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