(Basic Recipe)
2 c. flour
3 t. baking powder
2/3 - 3/4 c. milk
1 t. salt
1/4 c. fat (shortening)
1. Sift together flour, baking powder, & salt into bowl.
2. Cut in shortening till about as fine as cornmeal.
3. Add 2/3 c. milk all at once, stir together to make a soft, but not sticky dough. If dough is too stiff, stir in rest of milk.
4. Turn dough onto well floured board & knead 8-10 times.
5. Roll dough lightly with pin until it is 1/2 - 3/4 in. thick.
6. Cut & put on ungreased baking sheet.
7. Bake at 450° for 12 - 15 min.
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