Banana Nut Loaf

1 cup sugar
1 egg
1 cup mashed banana
1-1/2 cups flour
1 tsp soda
1/2 tsp salt

Mix and bake at 350°.

(Icing)

4 Tablespoon oleo
3 Tablespoons cream
4 Tablespoon brown sugar
Nuts

Chocolate Coconut Ting-a-lings

8 squares semisweet chocolate
1 cup peanuts
1 cup coconut

No cooking, just melt and stir, drop by spoonfuls on greased cookie sheet.

Angel Salad

(Serves 10 to 12)

2 pkgs lime jello
1 cup chopped pecans
1 or 2 small pkg cream cheese
1 cup chopped celery
1 small can pineapple
1 small can pimento
1 cup cream, whipped

Dissolve jello in juice of pineapple and enough water to make 2 cups, and cool.  Add other stuff  & fold in cream.

Fudge Cookies

2 cups white sugar
1/3 cups cocoa
1/2 c milk (can)
1 stick oleo

Bring to hard rolling  boil.  Then boil 1-1/2 minutes. Remove from heat, and add 1/2 cup peanut butter and 2-1/2 cups oatmeal.

Peanut Butter Cookies

2 cups flour
2 tsp baking powder
1/2 tsp salt
2/3 cup peanut butter
1 egg, slightly beaten
1 tsp vanilla
1 - 15 oz Eagle Brand milk

Sift flour, salt, & baking powder.

Cream egg, then add peanut butter. Stir in half can of milk. Blend in vanilla and nuts.

Drop by spoonfuls onto well greased pan.

Bake at 350° 10-12 minutes.

Pecan Pie

4 Tablespoon butter
3/4 cup brown sugar
3 eggs, beaten
1 cup light corn syrup
1/8 tsp salt
1 tsp vanilla
1-1/4 cup shelled pecans
1/2 recipe plain pastry (1 pie shell)

Cream butter and brown sugar. Add eggs, syrup, and salt. Mix well. Add vanilla and chopped pecans,  then pour into pastry, lined pie plate. Bake until firm, about 50 minutes at 300°.

Santa Claus Punch

(Makes 16 half cup servings)

1 pkg raspberry instant soft drink mix  (kool-aid)
1/2 cup sugar
2 cups bottled cranberry juice cocktail
6 cups ice cubes plus water

In a punch bowl, combine drink mix, sugar, juice, ice cubes plus water. Stir until mix & sugar dissolved.